3 B's: Bread Baking, Birthday and Baby Boy

This week was quite an eventful week for me. All three events starting with the letter B! The best thing about the week happened on Monday when Brett and I had our first ultrasound of the pregnancy. We had been waiting anxiously to see what our little one looked like and to make sure he was developing healthy. We also got to find out that Baby Osborn was, in fact a boy! We were so thrilled. Both Brett and I wanted a little boy more than anything. Everyone kept telling us that it was going to be a girl through. Even our Bradley instructor thought it was going to be a girl. So I was mentally preparing myself for a girl. I knew that I would be delighted to have a girl, but there is family significance to having a boy. I even had a dream the night before that it was a girl, so I was pretty sure that I was having a girl. When we got into the room, the nurse told us she wouldn't tell us, rather let us try and figure out on our own. At first it was hard to even figure out what I was looking at, but then he moved his legs. I couldn't believe what I saw! I was speechless when the nurse asked me what it was, because I was afraid to jinx myself. Then Brett boldly asked, "Is it a boy?!?" The nurse said yes, and I burst out into tears of joy I couldn't believe my eyes, it was the second best thing I heard since becoming pregnant (the first being when we got to hear the heartbeat for the first time).

Here is a picture of his little, perfect foot!

and here he makes his grand debut with his first picture.

The second fun thing about this week was bread baking day at school. Every fall the fourth grade makes Bread-in-a-Bag. A retired teacher provides all the supplies and she even makes each student a jar of jelly. She and two other retired teachers (one who I got to teach with my first two years) come up to school to teach the fourth graders how to make bread. The kids love it and the whole school smells so good for the day. At the end of the day the students take home a bag with a whole loaf of bread that they made, a jar of jelly and the directions with the recipe so they can try it at home with their family. It really is an easy process!

Here is the recipe:

Mix 4 cups of flour, 1 package of yeast, 3 tablespoons of sugar and 1 teaspoon of salt in a large gallon zip lock bag. Close the bag and shake to mix well. Open the bag to add 1 1/2 cups of hot water and 3 tablespoons of vegetable oil. Close the bag, and with your fingers, knead the dough until well incorporated. (The students loved this part, and since everything was in the bag, no mess on the desks or their hands!) You may add more flour if the dough is still sticky.

Spray bread pans with vegetable spray. Divide the dough into two equal halves. (Each bag makes two loaves of bread.) Put the dough into the bread pans and spray with vegetable spray. Let rise in a warm place. Bake at 375 degrees for 35-40 minutes. Let cool, then remove from pans. So easy! Plus you could easily add other spices like fresh rosemary or cinnamon.

At the end of the day we let the student try a little bit of the bread with the jelly and butter. We made our own butter too. All we did was put heavy cream in small little containers, seal tightly, and passed them around the classroom as the students took turns shaking the cream until it harden. We added a little salt for flavor, but it was pretty easy. Our kids loved the day! I loved the day too, except I was totally exhausted at the end of the day being on my feet all day and leaning over their desks to help knead.

Along with both these events, yesterday I celebrated my birthday with wonderful husband. He brought flowers home from work the night before, and we had dinner at my favorite Italian restaurant (we both agreed on no birthday gifts for each other this year as we are saving money and getting ready to bring our little boy into the world!) It was the end to a perfect week!